on to today's thought...
both of my grandmothers died before i was old enough to truly appreciate them as an adult. i feel a little like i've lost out on some great secret. what do i mean? let me try to explain. my dad was raised on a farm (for all intents and purposes). his mom was apparently the expert on making her own canned goods and preserves. i think that is an awesome skill. dad tells me stories about stocking up on supplies at the end of the summer, and filling the pantry with grandma's canned goods. it sounds awesome. i can barely keep my lavender alive. also, my last batch of strawberry jam--chunky syrup. what was her secret? why can't i effortlessly throw things into a jar and call it done? i wish she were here to give me the tips and tricks of the trade that i didn't want to learn at age 10.
we lived with my mother's mother until she died when i was 16. grandma took all of our clothes and mended them herself. when i sew, it kind of looks like i passed the machine to a four year old. yeah, i can do it. but the machine itself kind of intimidates me. i have grandma's old sewing machine and it's beautiful. she bought it new at montgomery wards for TEN DOLLARS!!!! it sits in a desk, was one of the first electric sewing machines, and if you want to change the style of stitch, there is a series of little turn knobby thingies that you need to switch. i look at it and want to cry a little. grandma looked at it and it seemed as though all of the pieces just...fit.
my maternal grandmother was also an excellent chef. she would make the best dinners. our holidays growing up always involved a very full house, and loads of food. i have yet to produce a timely dinner. nevermind one where the food is all piping hot and sitting on the table ready to be eaten! when i was 16, all i wanted to do was read in my room and hang out with my friends. i never once thought it would be jolly fun to hang out with my grandma and learn the nuances of baking. what i remember most about my grandma was her ability to make the world's best cookies (both of them actually).
to make a long story less long, this last christmas i decided that i wanted to pay tribute to my grandmother and make some grandma-style cookies. so after some creative googling, i think i found the recipe she used to make one of the cookies i remember most. i don't remember the taste or texture, but i remember they had red and green thingies inside, were rolled into a log, and shoved in the freezer. and the winning recipe is...
fruitcake cookies (not at all like the yucky cake)
- 1 cup butter or margarine, softened
- 1 cup confectioners' sugar
- 1 egg
- 2 1/2 cups flour, stirred together with 1/4 teaspoon cream of tartar
- about 1 cup chopped candied cherries (both green and red)
- about 1 cup chopped nuts (i like walnuts)
beat in: egg
gradually add: flour/cream of tarter
stir in candied cherries and nuts
divide dough in half, roll each half into a log (approx 2 in. in diameter), wrap each log in wax paper (i throw some cellophane over it to keep the log wrapped), and toss in the freezer 'til firm.
to bake: slice cookie rolls 1/2 in. thick w/a sharp knife. place on a baking sheet covered w/aluminum foil. bake at 350 for 8-10 minutes or until lightly browned on the edges. cool on a rack. makes about 3 dozen
the results:
the modifications: my original search brought up a recipe that called for 3/4 cup each candied cherries, candied pineapple, and raisins (hence the "fruitcake" part of the cookies). my grandma just used red and green cherries. i had initially used 3/4 cup red cherries and 3/4 cup green. along with 1 1/2 cups chopped nuts. it was too much stuff for the dough. i think next time i might also try to use the cherries whole. i thought it'd make a pretty circular design. we'll have to see how it turns out. my mom was also thinking that grandma used some flavoring for the dough. i'll play around with almond and cherry to see if it boosts the cookie's wonderfulness...
the other cookies in the photo (if you're the least bit curious) are my attempt at grandma's chocolate whirl cookies...if you're lucky, i might just post that recipe here too!
well, there you have it. cookie excursion #1. check.